Cake Shape: ROUND
Cake Size (inches) 6”
Party Servings: 10 portions
Wedding Servings: 12 portions
Tall Cake Servings: 22 portions
Cake Size (inches) 8”
Party Servings: 20 portions
Wedding Servings: 24 portions
Tall Cake Servings: 40 portions
Cake Size (inches) 10”
Party Servings: 28 portions
Wedding Servings: 38 portions
Tall Cake Servings: 56 portions
Cake Shape: SQUARE
Cake Size (inches) 6”
Party Servings: 10 portions
Wedding Servings: 18 portions
Tall Cake Servings: 24 portions
Cake Size (inches) 8”
Party Servings: 20 portions
Wedding Servings: 32 portions
Tall Cake Servings: 40 portions
Cake Size (inches) 10”
Party Servings: 30 portions
Wedding Servings: 50 portions
Tall Cake Servings: 60 portions
*Party servings are usually 2x1” pieces and are ideal to serve as a dessert. Height of the cake is usually 4-5” tall
**Wedding Servings are usually 1x1” pieces and are meant to be served as a small treat with a glass of bubbly. These are usually rectangular and the height of the cake is usually 4-5” tall
***Tall Cakes are usually 7” in height or taller. Recommended to cut in rectangular slices & then havled horizontally
Make sure you use a long bladed serrated saw knife, which must be SHARP! Clean the blade between cuts with a clean damp cloth to ensure that the cake crumb is not dragged while cutting.