Cake Shape: ROUND

Cake Size (inches) 6”

Party Servings: 10 portions

Wedding Servings: 12 portions

Tall Cake Servings: 22 portions

Cake Size (inches) 8”

Party Servings: 20 portions

Wedding Servings: 24 portions

Tall Cake Servings: 40 portions

Cake Size (inches) 10”

Party Servings: 28 portions

Wedding Servings: 38 portions

Tall Cake Servings: 56 portions

Cake Shape: SQUARE

Cake Size (inches) 6”

Party Servings: 10 portions

Wedding Servings: 18 portions

Tall Cake Servings: 24 portions

Cake Size (inches) 8”

Party Servings: 20 portions

Wedding Servings: 32 portions

Tall Cake Servings: 40 portions

Cake Size (inches) 10”

Party Servings: 30 portions

Wedding Servings: 50 portions

Tall Cake Servings: 60 portions

*Party servings are usually 2x1” pieces and are ideal to serve as a dessert. Height of the cake is usually 4-5” tall

**Wedding Servings are usually 1x1” pieces and are meant to be served as a small treat with a glass of bubbly. These are usually rectangular and the height of the cake is usually 4-5” tall

***Tall Cakes are usually 7” in height or taller. Recommended to cut in rectangular slices & then havled horizontally

Make sure you use a long bladed serrated saw knife, which must be SHARP! Clean the blade between cuts with a clean damp cloth to ensure that the cake crumb is not dragged while cutting.